Main Course
Turkey and Cranberry Sandwiches
Brie and Red Onion Marmalade Sandwiches
Pigs in Blankets
Yorkshire Puddings with Roast Beef and Horseradish
Spinach and Cream Cheese Roulade with Red Pepper
Rosemary Roasted Potatoes and Root Vegetables with Red Onion
Mixed Leaf Salad with Lemon Vinaigrette
Dessert
Mince Pies
Shots of Eton Mess
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